Italian-Style Fried Rabbit (Coniglio in Padella) | Saveur

Ingredients

• 1 head garlic, split (not cleaned), plus 6 cloves garlic, minced
• 3 sprigs rosemary, plus 2 Tbsp. chopped fresh rosemary
• 1 cup kosher salt
• ¹⁄₂ cup sugar
• 1 4-5 lb. rabbit, cut into 8 pieces
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 8 oz. lardo, minced
• 4 cups dry white wine
• 1 cup pitted taggiasca olives
• 3 cups chicken or vegetable stock