Sous Vide Venison Pastele Stew
Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide. Pastele Stew has a long history here in...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 packs of venison stew chunks (link to Anova Box)
- 1 pack of bone broth
- Avocado oil
- 1 green bell pepper
- 1 onion
- 2 cloves garlic
- ½ tsp Cumin
- ½ tsp Oregano
- 2 packets achiote powder
- 1 can black olives, drained
- ½ can of 6 oz Tomato Paste
- Salt & Pepper to taste
- 1 cup water
- 1 bundle chopped cilantro or sprigs for garnish
- Optional if adding Masa:
- 4 green cooking bananas
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