Traditional fondue - Astray Recipes
1. In a medium-sized bowl, combine the three cheeses and toss with the cornstarch. 2. Rub the inside of a fondue pot with the garlic halves. Add the wine and he
Ingredients
- 1½ cup Gruyere; grated
- 1½ cup Emmental; grated
- ½ cup Appenzeller; grated
- 2 tablespoons Cornstarch; or all-purpose ; flour, up to 3
- 1 Clove garlic; halved
- 1 cup Dry white wine
- 1 teaspoon Fresh lemon juice
- Splash kirsch
- 1 pinch Nutmeg
- Freshly ground black pepper; to taste
- Crusty bread; cut in large cubes
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