Recipe: Radish & Feta Salad
Let's talk radishes! I love these wonderful root vegetables. While they come in all different shapes and colors, this time of year I'm particularly fond of
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 4 cups radishes thinly sliced (about 4 dozen radishes)
- 1/2 pound feta cheese crumbled or cut into small cubes
- 1/2 cup black olives sliced
- 1 cup green onions chopped (use both the white and green parts)
- 1/4 cup white wine vinaigrette or your favorite homemade oil and vinegar dressing
- mint and / or cilantro
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