Recipe: Simple braised radish and feta salad - The Jewish Chronicle
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Ingredients
- 3 tbsp olive oil
- 400 gr mixed seasonal radishes
- 1 medium red onion, thinly sliced
- 2 crushed garlic cloves
- 100ml white wine
- Juice from ½ lemon
- Salt, white pepper
- Large handful of fresh herbs: dill, parsley, coriander, mint
- 100g feta (optional)
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