Roasted Radish Salad with Feta & Wild Blueberries
This summertime radish salad is what outdoor entertaining dreams are made of! Garlicky roasted radishes tossed with salty feta cheese, sweet dried wild blueberries & crunchy walnuts.
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Cooking tools:
- Microplane
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 3 pounds radishes, halved
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, thinly sliced
- Flaked salt & freshly cracked pepper, to taste
- 1/4 cup crumbled feta cheese
- 1/4 cup whole dried wild blueberries
- 1/4 cup toasted walnuts, roughly chopped
- Chopped parsley, to garnish
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 2 teaspoons honey
- 2 teaspoons whole grain mustard
- 1 clove of garlic, grated
- Salt
- pepper
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