Gluten-Free Crackers - Recipe | Bonapeti.com
The only thing these crackers lack is gluten, nothing else. Enjoy the gluten-free crackers from a master chef. The quinoa, millet and brown rice grains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- quinoa - 1.7 oz (50 g)
- millet - 1.7 oz (50 g)
- brown rice - 1.7 oz (50 g)
- poppy seeds - 1 tsp.
- sesame seeds - 1 tsp. (raw)
- oil - 1 tsp.
- salt - 1/2 tsp.
- water - 5 1/3 tbsp (80 ml)
- cornstarch - for sprinkling
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