Wild Mushroom and Beef Ragout with Polenta - Canadian Beef
Wild Mushroom and Beef Ragout with Polenta - Savory and flavorful, perfect for dinner parties or weeknight meals. Serve over polenta for a satisfying dish.
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Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Pot
- Stove
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- ½ oz dried wild mushrooms
- 2 tsp olive oil
- 1 onion, chopped
- 3 cloves garlic , finely chopped
- ¼ tsp hot red pepper flakes, optional
- 1 sweet red pepper, seeded and diced
- ½ lb Extra Lean Ground Beef Sirloin, Round or Ground Beef
- 1 Extra Lean Italian (2 oz/ 60g) sausage, removed from casing
- 1 can (28 oz/796 mL) plum tomatoes, with juices, pureed or broken up
- 1 tsp salt and pepper
- 1 cup quick-cooking cornmeal
- 2 tbsp EACH grated Parmesan cheese and chopped fresh parsley
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