Marvellous Mushroom Pot Roast - Canadian Beef
Marvellous Mushroom Pot Roast with beef pot roast, mushrooms, and red wine for a comforting one-pot meal. Perfect for cold weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Slow cooker
- Dutch oven
- Oven
- Stove
- Tongs
- Plate
- Serving platter
- Aluminum foil
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 4 1/2 lb (2 kg) Beef Pot Roast (e.g. Cross Rib, Blade or Brisket)
- Coarsely ground sea salt or Kosher salt and pepper
- 2 tbsp (30 mL) vegetable oil
- 3 cloves garlic, minced
- 1 cooking onion, cut into wedges lengthwise
- ¼ cup (50 mL) red wine or beef broth
- 1 can, (284 mL) condensed mushroom soup, undiluted
- 1 cup (250 mL) dried mushrooms, soaked, straining and reserving soaking liquid
- 1 cup quartered button mushrooms
- 2 tbsp (30 mL) chopped parsley
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