Beef Sirloin Tostadas
www.performancefoodservice.com
Surety Sirloin Beef Tostadas served with a refreshing Jicama Portobello Slaw and Piri Piri Spiced Sour Cream
Ingredients
- 6 oz Surety Beef Sirloin Flap Meat
- 2 tbsp Peak Fresh Produce® Carrot(s), shredded
- 2 tbsp Peak Fresh Produce® Cilantro
- 4 tbsp West Creek® Honey, clove
- 3 each Contigo® Tortilla(s), Corn
- 3 tbsp Contigo Cotija Cheese , grated
- 2 tbsp Flame Roasted Corn
- 1/4 cup jicama(s)
- 1 each Peak Fresh Produce® Lemon(s)
- 1 each Peak Fresh Produce® Mushroom(s), Portobello
- 7 oz Piancone® Oil, Olive, Extra Virgin, unfiltered
- 1 tbsp paprika, smoked
- 1 tbsp Piri Piri Seasoning
- 6 tbsp Porcini , dried
- 2 tbsp rice wine vinegar, unseasonded
- 1/4 cup Nature's Best Dairy® Sour Cream
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