Beef Sirloin Tostadas

Beef Sirloin Tostadas

www.performancefoodservice.com

Surety Sirloin Beef Tostadas served with a refreshing Jicama Portobello Slaw and Piri Piri Spiced Sour Cream

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Ingredients

  • 6 oz Surety Beef Sirloin Flap Meat
  • 2 tbsp Peak Fresh Produce® Carrot(s), shredded
  • 2 tbsp Peak Fresh Produce® Cilantro
  • 4 tbsp West Creek® Honey, clove
  • 3 each Contigo® Tortilla(s), Corn
  • 3 tbsp Contigo Cotija Cheese , grated
  • 2 tbsp Flame Roasted Corn
  • 1/4 cup jicama(s)
  • 1 each Peak Fresh Produce® Lemon(s)
  • 1 each Peak Fresh Produce® Mushroom(s), Portobello
  • 7 oz Piancone® Oil, Olive, Extra Virgin, unfiltered
  • 1 tbsp paprika, smoked
  • 1 tbsp Piri Piri Seasoning
  • 6 tbsp Porcini , dried
  • 2 tbsp rice wine vinegar, unseasonded
  • 1/4 cup Nature's Best Dairy® Sour Cream

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