Baked Chicken Panzanella Recipe - BettyCrocker.com
Seasoned croutons add crunch and great taste to an easy-to-prepare casserole.
Ingredients
- 2 cups chopped cooked chicken
- 1 can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained
- 1/4 cup sliced green onions (4 medium)
- 1 package (5 oz) Italian-seasoned croutons
- 1/4 cup Italian dressing
- 3/4 cup shredded Parmesan cheese
- 1/4 cup sliced fresh basil leaves
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