Pork Curry Gurkha-Style - Fiery Foods & Barbecue Central

Ingredients

• 1 teaspoon white vinegar
• 1 tablespoon cayenne powder
• 2 pounds lean and boneless pork, cut into 1-inch cubes
• 1 2-inch piece of ginger, peeled and minced
• 2 cups unsweetened yogurt
• 1 teaspoon vegetable oil
• 1/4 cup ghee (clarified butter, or substitute vegetable oil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon turmeric powder
• 1 cup water
• Salt to taste
• ½ cup cilantro leaves
• 1 teaspoon cumin powder
• 1 teaspoon nutmeg powder
• ½ teaspoon clove powder
• ½ teaspoon cardamom powder