Grilled Asian Flank Steak Skewers
Keywords
- something special deli
- antipasto
- gourmet antipasto
- vegetarian antipasto
- red chile dip
- jalapeno dip
- something special deli foods
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Ingredients
- 1 flank steak
- 1/4 cup ( 60 mL) Hoisin paste
- 1/4 cup (60 mL) Gourmet Red Chili or Red Chili Pepper Spread
- 2 Tbsp (30 mL) soya sauce
- 1 1/2 tsp (7 mL) sesame oil
- 1 tsp (5 mL) grated ginger
- 1 Tbsp (15 mL) water
- Garnishes (optional): chopped chives and/or red chili flakes
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