Foryoueats: Thai Green Curry Eggs & Ham | Marion's Kitchen
This Thai Green Curry Eggs & Ham recipe from Marion's Kitchen features a delightful combination of creamy eggs, flavorful green curry paste, and savory double-smoked leg ham. The dish is finished off...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 large eggs
- 2 tsp Marion’s Kitchen Thai Green Curry Paste
- ½ tsp sea salt
- 50g (1.7 oz) unsalted butter
- 100g (3.5 oz) double-smoked leg ham, thinly sliced
- Thai basil leaves, to serve (optional)
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