Stewed Okra - Together Women Rise
Cooking tips/notes: In Kenya, okra is called mabenda. I am able to find the freshest okra in my local Indian grocery store. Even if you think you don’t like okra, this dish is worth trying. It’s...
Ingredients
- 1 pound fresh okra, stems removed
- 1 large (28-ounce) can diced tomatoes
- 2 tablespoons grapeseed (or other neutral-flavored) oil
- 1 medium white onion, diced
- 1 jalapeño pepper, minced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
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