SPICY MANCHEGO CHEESE BURGERS WITH MOJITO AND CRISPY PLANTAINS - Sutter Home Family Vineyards

Ingredients

• 1 cup Mayonnaise
• 4 garlic cloves,crushed
• 1/4 cup fresh cilantro,finely chopped
• 2 tablespoons fresh lime juice
• 1 plantain (select a slightly black plantain for sweetness)
• 1 cup vegetable oil
• 3 teaspoons salt(1 teaspoon to season the plantains and 2 teaspoons to add to meat mixture for the patties)
• 2 pounds ground chuck
• 1/2 cup + 2 tablespoons canned chipotle peppers in adobo,chopped (measurement includes chipotles and adobo sauce)
• 1/4 cup onion,minced
• 1/2 teaspoon black pepper,freshly ground
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano