Pear Frangipani Tart – Jess's Underground Kitchen

Pear Frangipani Tart – Jess's Underground Kitchen

www.juk.co.nz

This classic baked tart is perfect for when you want to throw something together quickly, with minimal fuss. I found some pears at the market but you could use apples, stone fruit or even frozen...

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Ingredients

  • 5 medium pears
  • ½ cup plain flour
  • ½ cup almond flour
  • Pinch of salt
  • ¾ tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp ground cardamom
  • 2 eggs
  • ¼ cup natural yoghurt
  • ¼ cup olive oil
  • ¼ cup honey, or maple syrup
  • 1 tsp vanilla essence

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