El Coyote Cafe Cheese Enchiladas Ranchera Recipe

Name: El Coyote Cafe Cheese Enchiladas Ranchera Recipe
Total time: 120 min
Ingredients: 1 lb canned stewed tomatoes; 1/4 cup tomato puree; 2 bay leaves; 1 onion, chopped; 1 garlic clove, finely chopped; 1 teaspoon salt; 1/4 teaspoon oregano; 1 green pepper, Chopped; 1/4 cup vegetable oil; 4 corn tortillas; 1/2 cup grated sharp cheddar cheese; 2 tablespoons finely chopped onions; 1 (4 ounce) can diced green chilies (or you can get a bigger can and cut them in strips); 1/2 cup sour cream; 1 tablespoon green onion, chopped

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Fabulous recipe from the El Coyote Cafe, the oldest Mexican food restaurant in Los Angeles. I'm posting it exactly as I got it, but we usually make a

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Ingredients

1 lb canned stewed tomatoes
1/4 cup tomato puree
2 bay leaves
1 onion, chopped
1 garlic clove, finely chopped
1 teaspoon salt
1/4 teaspoon oregano
1 green pepper, Chopped
1/4 cup vegetable oil
4 corn tortillas
1/2 cup grated sharp cheddar cheese
2 tablespoons finely chopped onions
1 (4 ounce) can diced green chilies (or you can get a bigger can and cut them in strips)
1/2 cup sour cream
1 tablespoon green onion, chopped