Raspberry cream cupcakes | Love Fresh Berries

Raspberry cream cupcakes | Love Fresh Berries

www.lovefreshberries.co.uk

Raspberry cream cupcakes Makes 12 Preparation time: 15 minutes Cooking time: 15 minutes To decorate: 15 minutes Cakes 100 g (4 oz) soft margarine 100 g (4 oz) c

View Recipe

Share this recipe:

Ingredients

  • 100 g (4 oz) soft margarine
  • 100 g (4 oz) caster sugar
  • 125 g (41/2 oz) self-raising flour
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 100 g (4 oz) raspberries, crumbled
  • 150 g (5 oz) full fat cream cheese
  • 150 g (5 oz) icing sugar, sifted
  • ½ teaspoon vanilla extract
  • Extra raspberries and edible glitter flakes
  • Cupcake wraps, optional

More Like This