Grilled Breaded Pork Tenderloin – Indiana Classic Twist – Arteflame Outdoor Grills
Introduction Experience a delicious twist on the Indiana classic with this Grilled Breaded Pork Tenderloin. By using panko breadcrumbs and the Arteflame grill,
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Ingredients
- Arteflame Grill
- 1 pork tenderloin, trimmed and sliced into ½-inch medallions
- 1 cup panko breadcrumbs
- 2 eggs
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 4 tablespoons butter (for grilling)
- 4 sandwich buns
- Optional toppings: lettuce, tomato, pickles, mustard, mayonnaise
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