Indiana Grilled Bacon-Wrapped Meatloaf – Arteflame Outdoor Grills
Introduction Take your classic Indiana meatloaf to the next level by grilling it on the Arteflame. Wrapped in crispy bacon and seared to perfection at 1,000°F,
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Ingredients
- Arteflame Grill
- 2 lbs ground beef (80/20 blend)
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup whole milk
- 2 eggs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/2 cup ketchup
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 10-12 strips of bacon
- 2 tbsp butter (for cooking)
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