Sprinkles® Crunchy Breakfast Tacos - SUNSET Grown. All rights reserved.
Get the kids involved to make these simple and fun breakfast tacos featuring SUNSET Sprinkles® tomatoes
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 8 hard corn taco shells
- 6 large eggs
- 1 teaspoon taco seasoning
- 2 Tbsp. unsalted butter
- 1 cup shredded Mexican-style cheese blend
- 1 cup frozen breakfast potatoes, cooked according to package
- 1 container Sprinkles® Tomatoes, halved
- 1 cup shredded romaine or iceberg lettuce
- Mashed avocado to serve
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