Tri-colore salad with frico crackers and caesar vinaigrette Recipe | Food Network UK

Ingredients

• For the dressing
• 3 medium garlic cloves
• 6 oil-packed anchovy fillets, minced
• 1/4 tsp finely ground sea salt, preferably grey salt
• 1 tbsp Champagne vinegar
• 1 tbsp Dijon mustard
• 1/2 tbsp fresh lemon juice
• 1/4 tsp Worcestershire sauce
• 1 dash hot sauce (recommended: Tabasco)
• 1/2 tsp fresh coarsely ground black pepper
• 6 tbsps pure olive oil
• 25g freshly grated Parmesan cheese
• For the crackers
• 250g freshly grated Parmesan
• For the salad
• 3 heads chicory, cored, separated into whole leaves
• 1 head radicchio, separated into whole leaves
• 300g lightly packed rocket, stems removed
• 1 tbsp freshly grated Parmesan