Spanish Pork Tenderloin with Smoked Paprika - One-Skillet Recipe
Spanish Pork Tenderloin with Smoked Paprika is an easy one-pan recipe made with La Vera paprika, olive oil, and lemon or sherry vinegar. Ready in under an hour.
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Cooking tools:
- Iron plate
- Skillet
- Tongs
- Chef's knife
- Wooden cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Plate
- Stove
- Refrigerator
Ingredients
- 500g pork tenderloin
- 1 tsp La Vera smoked paprika
- Extra virgin olive oil
- Juice of 1 lemon or sherry vinegar
- Salt
- White pepper
- 1 tbsp blanched almonds, toasted
- Green peppers or Padrón peppers
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