Gluten Free Vegan Brownies - Puratos

Ingredients

• Sift together the rice flour, almond powder, cocoa and baking powder.
• Heat the salad oil, sugar at 40℃, blend together with the melted chocolate to make a ganache.
• Add the powder to the ganache and mix with a whisk to get a homogenous dough.
• Slowly mix in soy milk till homogeneus
• Spread the dough on a plate and sprinkle with the pecan nuts and Belcolade Noir Grains Selection.