Carrot cake by Ziyahan - Supercook
Ziyahan's Carrot Cake: Grease molds with oil, bake at 180°C for 50 minutes. Sweet and moist with eggs, sugar, and carrots—serves 8. Login for full steps.
Ingredients
- 250 gram carrot
- 200 gram oil
- 4 bunch eggs
- 320 gram sugar
- 0.5 teaspoon salt
- 260 gram flour
- 1 teaspoon baking powder
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