Garlic Orecchiette Salad – Naples Olive Oil Company
Garlic-infused orecchiette mixed with bell peppers, cucumber, and Manchego cheese in a flavorful NOOC vinaigrette—perfect for a vibrant pasta salad!
Ingredients
- 1 8-ounce package Orecchiette (or gluten-free pasta)
- 1 shallot (finely minced)
- 1 medium red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 cucumber (chopped)
- 4 oz. salami (cut into strips)
- 4 oz. Manchego cheese (diced)
- 1 pint grape or cherry tomatoes
- 2 rib celery (finely diced)
- 2 Tbsp. minced flat-leaf parsley (to finish)
- For the Vinaigrette
- 3 Tbsp. NOOC Garlic EVOO
- 1/3 cup NOOC Garlic white balsamic
- ½ Tsp. Pepe e Aglio (black pepper blend)
- Garlic Salt (to taste)
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