Pan-Crisped Soft Shell Crabs with Lemon & Herbs - Andrew Zimmern
Pan-fried soft shell crabs seasoned with Old Bay and herbs, served with a lemon butter sauce. Perfectly crispy and intensely flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 12 soft shell crabs, cleaned and patted dry
- 1 cup corn starch
- 1 cup flour
- 2 tablespoons Old Bay seasoning
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 4 ounces of clarified butter
- 4 tablespoons minced parsley
- 3 tablespoons minced shallots
- 1 tablespoon fresh thyme leaves
- 2/3 cup white wine
- 4 tablespoons butter
- 1 tablespoon fresh lemon juice, or more to taste
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