Beer Battered Soft Shell Crabs - Handy Seafood
Crispy, golden, and full of coastal flavor, these Beer Battered Soft Shell Crabs are a true seafood indulgence. Lightly seasoned with Old Bay and paprika, the a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- 1 1/2 Cups Flour (divided)
- 1 tsp Kosher Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Paprika
- 1 tsp Old Bay
- 1 (12 Oz) Beer
- 6 Soft Shell Crabs
- Vegetable Oil for Frying
- Tartar Sauce
- Lemon Wedges
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