Seafood and udon noodle stir-fry
Ingredients Method 1. Shell and devein prawns. 2. Cook noodles in large saucepan of boiling water until tender; drain. Rinse; drain.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 10 uncooked medium king prawns (450g)
- 400 grams dried udon noodles
- 2 tablespoons sunflower oil
- 4 small_piece cleaned squid hoods (300g), cut into rings
- 100 grams fresh shiitake mushrooms, sliced thinly
- 4 green onions, chopped coarsely
- 1 tablespoon shredded dried seaweed (aonori)
- 2 1/2 cup (200g) bean sprouts, trimmed
- 1/3 cup bonito flakes
- 1/3 cup (80ml) japanese soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/1009262-e94ae46df94b46fa8d2d0c528263552d.jpg)
Prawns and Vegetables Over Pan-Fried Udon Noodles Recipe
allrecipes.com
Chilli prawns with noodles
womensweeklyfood.com.au
Seafood Marinara Stir Fry with Udon Noodles - Markwell Foods New Zealand
markwellfoods.co.nz
Prawn and noodle stir-fry
nzwomansweeklyfood.co.nz
Quick Prawn Stir-Fry with Noodles Recipe – Getfish Seafood
getfish.com.au
Pineapple, Prawn and Noodle Stir-fry
puregoldpineapples.com.au
Seafood Noodles Recipe
citchn.com
Easy Udon Noodle Stir-Fry: A Delicious Weeknight Recipe
akanecuisine.com