Jambalaya on the Grill Recipe

Ingredients

• 1 cup medium-grain white rice
• 8 oz. andouille sausage, cut diagonally into ½-inch-thick slices
• 1 cup shredded rotisserie chicken (4 oz.)
• 1 cup sliced onion
• 1 cup chopped yellow bell pepper
• ⅔ cup thinly sliced celery
• ⅔ cup halved grape tomatoes
• ⅔ cup ¾-inch-thick rounds sliced okra (thawed if frozen)
• 2 Tbsp. minced garlic
• 3 Tbsp. extra-virgin olive oil, divided
• 2 Tbsp. chopped fresh parsley leaves
• Kosher salt and black pepper to taste
• 12 jumbo shrimp (1 lb.), peeled and deveined, tails left on
• 2 Tbsp. light brown sugar
• 2 tsp. paprika
• ¼ tsp. hot pepper sauce
• 2 Tbsp. unsalted butter, cold, cut into 12 cubes
• Chopped scallions