Polenta Cake with Rose Cream - Fraser & Neave
A delicious Polenta Cake with rose cream, perfect for 8 people in under an hour. Ideal for dessert lovers!
Ingredients
- 150g Butter
- 200g Caster sugar
- 180g Ground almonds
- 150g Fine polenta
- 1 tsp Baking powder
- 1/4 cup IDEAL® Full Cream Evaporated Milk
- 3 nos Eggs
- Lemon juice & zest
- 1/2 cup IDEAL® Full Cream Evaporated Milk
- 2 tbsp Sugar
- 3 tbsp Rose water
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