Salsa beef polenta | Heart and Stroke Foundation

Ingredients

• 8 oz (250 g) extra lean ground beef
• 1 shallot, diced
• 2 cloves garlic, minced
• 1 tsp (5 mL) chili powder
• 1/2 cup (125 mL) salsa (mild or medium)
• 1/4 cup (50 mL) water
• 2 tbsp (25 mL) chopped fresh parsley
• 1/3 of a polenta roll (about 300 g)
• 1 tsp (5 mL) canola oil
• 1 tsp (5 mL) Italian seasoning
• Pinch fresh ground pepper
• 1/4 cup (50 mL) shredded part skim mozzarella