Anchovy Paste Recipe
This is a tasty take on the Classic British Gentleman's Relish as a perky canapé topping. Great for perking up sandwiches or scrambled eggs on
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Ingredients
- 8 ounces anchovies packed in oil, drained, coarsely chopped
- 2 tablespoons fresh white breadcrumbs
- 1/2 cup butter
- 1 pinch ground cinnamon
- 1 pinch ground ginger
- 1 pinch ground black pepper
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