Anchovy Canapes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
First prepare the anchovy butter, by adding to one ounce of good regular butter one teaspoonful of Anchovy Essence. Mix well and set on ice till ready to use. Prepare six slices of bread, slicing t...
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Ingredients
- 6 Slices of Dry Toast
- An Ounce of Anchovy Butter
- 2 Dozen Anchovies
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