Lamb Chilli Eggplant and Chickpea Tagine with Cous Cous

Ingredients

• 4 Lamb Shanks
• 1 medium Eggplant
• 400 g canned chickpeas, drained and rinsed
• 1 brown onion, finely sliced
• 1 tsp Gourmet Garden Garlic Cold Blended Paste
• 2 tbsp Gourmet Garden Ginger Cold Blended Paste
• 1 tsp Gourmet Garden Chilli Lightly Dried
• 2 tbsp Ground Coriander
• 1 tsp ground turmeric
• 1 cinnamon stick
• 1 bay leaf
• 1.25 litres chicken stock
• 1 cup instant cous cous
• 1 tsp olive oil
• 2 tbsp Gourmet Garden Coriander Lightly Dried
• Salt and black pepper