Stephanie Alexander's gougères recipe - Gourmet Traveller

Stephanie Alexander's gougères recipe - Gourmet Traveller

www.gourmettraveller.com.au

Stephanie Alexander shares her gougères recipe featuring grated gruyère and simple homemade choux pastry method.

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Ingredients

  • 100 gm Gruyère
  • 1 egg yolk, lightly beaten
  • Choux pastry
  • 60 gm unsalted butter
  • Pinch of salt
  • 185 ml (¾ cup) water
  • 125 gm plain flour, sifted
  • 3 eggs

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