Salsa

Name: Salsa
Ingredients: 3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained; 1/4 cup chopped red or yellow onion; 2 tablespoons minced fresh cilantro; 1 clove garlic, minced; 2 teaspoons fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon Emerilís Hot Sauce or other red hot sauce

www.emerils.com

Recipe Ingredients - 3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained - 1/4 cup chopped red or yellow onion - 2 tablespoons

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Cooking tools:

Food processor
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Colander
Can opener
Mixing bowl
Plastic wrap

Ingredients

3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained
1/4 cup chopped red or yellow onion
2 tablespoons minced fresh cilantro
1 clove garlic, minced
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon Emerilís Hot Sauce or other red hot sauce