Pecan Crusted Bourbon Salmon Recipe - Food.com

Ingredients

• 1 1/3 cups Bourbon
• 1 cup unsweetened pineapple juice
• 1 tablespoon black soy sauce
• 1/4 cup Dijon mustard
• 1 tablespoon Dijon mustard
• 1 teaspoon minced ginger
• 2 tablespoons agave nectar
• 1 1/2 tablespoons lemon juice
• 1/3 cup crushed pineapple, thoroughly drained
• 1 cup pecans, chopped into finely crushed crumbs
• 1/2 cup panko breadcrumbs, whole wheat, if possible (Ian's Natural Foods makes these)
• 1/4 cup coconut flakes, toasted
• 1/8 teaspoon ground red pepper
• 3 egg whites, lightly beaten
• 4 salmon fillets, Wild Alaskan, preferred (6 oz, each)
• fresh ground black pepper
• 1 tablespoon canola oil