Peach Bourbon Glazed Salmon | Just A Pinch Recipes
Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours Combine next 5 ingredients for basting sauce in small sauce...
Ingredients
- 1/4 cup(s) dijon mustard
- 1/4 cup(s) brown sugar, firmly packed
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) bourbon
- 1 tablespoon(s) worcestershire sauce
- 4 - 6 oz salmon
- 1/4 cup(s) peach preserves
- 2 tablespoon(s) white wine vinegar
- 2 teaspoon(s) worcestershire sauce
- 2 teaspoon(s) dijon mustard
- 2 teaspoon(s) honey
More Like This
Bourbon Peach Glazed Salmon | Recipe Cart | Recipe Cart
getrecipecart.com
Bourbon Glazed Salmon | Peachy the Magazine
peachythemagazine.com
Zesty Bourbon Peach Salmon Recipe: Sweet & Smoky Magic - Beard and Bonnet
beardandbonnet.com
Bourbon Glazed Salmon - Kentucky Living
kentuckyliving.com
Bourbon Peach Roasted Salmon – My Food Plans
myfoodplans.com
Bourbon Peach Roasted Salmon Southern Summer on a Plate
seafood-portal.com
Bourbon Peach Roasted Salmon – TartAmour
tartamour.com
Bourbon Glazed Salmon - BSF
bsfseafood.com