Chicken and Black Bean Burritos - Recipes | Goya Foods

Name: Chicken and Black Bean Burritos - Recipes | Goya Foods
Ingredients: 1 tbsp. GOYA® Extra Virgin Olive Oil; 1 large yellow onion, finely chopped (about 2 cups); 1 GOYA® Jalapeño Pepper, finely chopped (optional); 1 tbsp. GOYA® Minced Garlic, or 5 cloves garlic, finely chopped; 1 tsp. cumin; 2 pkgs. PERDUE® SHORT CUTS® Carved Breast Strips, Original, roughly chopped; 2 cans(15.5 oz. each) GOYA® Black Beans OR GOYA® Low Sodium Black Beans, drained and rinsed; 3 cups CANILLA® Extra Long Grain Rice, cooked according to package directions; 2½ cups shredded sharp cheddar cheese; 3 scallions, finely chopped; 3 tbsp. chopped fresh cilantro; 10 GOYA® Flour Tortillas – Burritos, warmed; GOYA® Salsa Pico de Gallo-Mild; Sour Cream

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These burritos are a wonderful, hearty dish flavored with onion, jalapeño, garlic, cumin, chopped scallions and fresh cilantro. Burritos made with GOYA® Black Beans, on their own, are sure to be a...

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Ingredients

1 tbsp. GOYA® Extra Virgin Olive Oil
1 large yellow onion, finely chopped (about 2 cups)
1 GOYA® Jalapeño Pepper, finely chopped (optional)
1 tbsp. GOYA® Minced Garlic, or 5 cloves garlic, finely chopped
1 tsp. cumin
2 pkgs. PERDUE® SHORT CUTS® Carved Breast Strips, Original, roughly chopped
2 cans(15.5 oz. each) GOYA® Black Beans OR GOYA® Low Sodium Black Beans, drained and rinsed
3 cups CANILLA® Extra Long Grain Rice, cooked according to package directions
2½ cups shredded sharp cheddar cheese
3 scallions, finely chopped
3 tbsp. chopped fresh cilantro
10 GOYA® Flour Tortillas – Burritos, warmed
GOYA® Salsa Pico de Gallo-Mild
Sour Cream