Beetroot Sambar Recipe
Enjoy the vibrant flavours of Beetroot Sambar, a delicious South Indian dish made with beetroots, spices, and lentils. Perfect for a healthy and hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Pot
- Saucepan
- Stove
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Cup Beetroot (diced)
- 1 Cup Toor Dal (Yellow Pigeon Peas)
- 1 Tbsp Tamarind Paste
- 2 Green Chillies (slit)
- 1/2 Tsp Turmeric Powder
- 2 Tbsp Sambar Powder
- Salt to taste
- 2 Tbsp Oil
- 1 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
- 1/2 Tsp Asafoetida
- 10-12 Curry Leaves
- 2 Dried Red Chillies
- Fresh Coriander Leaves (chopped (for garnish))
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