Roast Leg of Lamb with California Walnut Apricot Crust - California Walnuts
Roast Leg of Lamb with Walnut Apricot Crust 2 kg whole leg of lamb4 spring onions (roughly chopped + 2 extra)2 sprigs rosemary (leaves only)100 g California Walnuts + 25g75 g dried apricots + 25g1...
Ingredients
- 2 kg whole leg of lamb
- 4 spring onions (roughly chopped + 2 extra)
- 2 sprigs rosemary (leaves only)
- 100 g California Walnuts + 25g
- 75 g dried apricots + 25g
- 1 clove garlic
- 2 tbsp rapeseed oil + 1 tsp
- 50 g fresh breadcrumbs
- 1 tsp white wine vinegar
- 1 sprig mint (leaves chopped)
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