Roasted Shrimp and Pea Couscous Salad | Jacuzzi Vineyards

Ingredients

• 4 tablespoons olive oil, divided
• 1 cup fresh or frozen peas
• 1 pound uncooked peeled and deveined medium shrimp
• 2 cups water
• 1 cup Israeli (pearl) couscous
• Freshly ground black pepper
• 1/2 teaspoon kosher salt, divided
• 1 1/2 teaspoons Dijon mustard
• 1 tablespoon chopped fresh dill
• 2 tablespoons minced shallot
• 2 tablespoons freshly squeezed lemon juice