Grilled Eggplant Parmesan | Food Stuff

Ingredients

• 2 medium to large eggplants, sliced horizontally into 1/2" thick rounds (about 16 slices)
• 4 tablespoons extra virgin olive oil
• 1/2 cup finely sliced fresh basil leaves
• 1 pound fresh mozzarella cheese, sliced into 1/4" thick rounds (about 16 slices)
• Kosher salt
• Kosher salt and freshly ground black pepper
• Olive oil, for brushing on eggplant
• 1/4 teaspoon crushed red pepper flakes
• 6 medium tomatoes, cut into a small dice (about 3 cups)