Eggplant Parmesan | Food Stuff

Ingredients

• 1 large eggplant
• 3 eggs, beaten
• 1 cup dried bread crumbs
• 3/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 pound mozzarella cheese, sliced
• 3 8 oz. cans tomato sauce
• 1 clove garlic, crushed
• 2 mediums yellow onions, chopped
• 1/2 teaspoon oregano