Elsie’s Cinnamon Glazed Doughnuts

Ingredients

• 1/4 cup Borden Whole Milk
• 1 teaspoon ground cinnamon
• 2 cups powdered sugar
• 1 pinch salt
• 3 cups all-purpose flour
• 1/2 tablespoon ground cinnamon
• 1 large pinch of freshly ground nutmeg
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 2 large eggs
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter
• 1/2 cup Borden Buttermilk
• vegetable oil for frying