Chicken Avgolemono Soup | RICARDO
Ricardo's Recipe : Chicken Avgolemono Soup
Keywords
- soup recipes
- soups
- chicken recipes
- chicken soups
- rice
- eggs
- easy soup recipes
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Cooking tools:
- Pot
- Spider strainer
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Stove
- Spoon
- Citrus press
Ingredients
- 8 cups (2 litres) cold water
- 1 whole chicken 3 lbs (1.5 kg), cut into pieces, skinless
- 1 onion, cut into wedges
- 1 large leek, halved (green and white part), thinly sliced
- 2 bay leaves
- 1/4 cup (60 ml) long grain rice
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 eggs
- Juice of 2 lemons
- Salt
- pepper
- Fresh herbs for garnish
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