Avgolemono Chicken Soup with Rice | Need To Try

Avgolemono Chicken Soup with Rice | Need To Try

www.umami.recipes

Recipe by ifs16 from Need To Try.

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Cooking tools:

  • Plate
  • Pot
  • Blender
  • Soup ladle
  • Kitchen towel
  • Slotted spoon
  • Cutting board
  • Chef's knife
  • Stove
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Mixing bowl
  • Spoon
  • Ladle

Ingredients

  • 1 pound chicken tenderloins
  • 1¼ teaspoons salt
  • 8 cups chicken broth
  • ¾ cup long grain white rice
  • ¼ teaspoon white pepper
  • 3 sprigs fresh dill, plus 2 teaspoons chopped (see note)
  • 1 bay leaf
  • 5 tablespoons fresh lemon juice, from 2 lemons
  • 2 large eggs plus 2 large yolks
  • ½ cup heavy cream, plus a bit more if necessary (optional; see note)
  • Freshly ground black pepper, for serving

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