Avgolemono Chicken Soup with Rice | Need To Try
Recipe by ifs16 from Need To Try.
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Cooking tools:
- Plate
- Pot
- Blender
- Soup ladle
- Kitchen towel
- Slotted spoon
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Ladle
Ingredients
- 1 pound chicken tenderloins
- 1¼ teaspoons salt
- 8 cups chicken broth
- ¾ cup long grain white rice
- ¼ teaspoon white pepper
- 3 sprigs fresh dill, plus 2 teaspoons chopped (see note)
- 1 bay leaf
- 5 tablespoons fresh lemon juice, from 2 lemons
- 2 large eggs plus 2 large yolks
- ½ cup heavy cream, plus a bit more if necessary (optional; see note)
- Freshly ground black pepper, for serving
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