Avgolemono Chicken Soup

Name: Avgolemono Chicken Soup
Ingredients: chicken: 1, medium-sized; olive oil: a lug (optional); white short-grain rice: 1 to ½ cup (those who don’t like sticky rice may as well opt for classic pilaf rice - white long-grain rice, which also makes equally tasty but thinner soup); salt; pepper; lemon: 1 (the juice); For the egg & lemon (avgolemono) sauce; eggs: 1-2

en.icookgreek.com

Avgolemono Chicken Soup Ingredients - chicken: 1, medium-sized - olive oil: a lug (optional) - white short-grain rice: 1 to ½ cup (those who don’t like sticky

View full recipe on en.icookgreek.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.

Share this recipe:

Cooking tools:

Pot
Ladle
Fine-mesh sieve
Soup tureen
Stove
Mixing bowl
Whisk
Measuring cup
Spoon

Ingredients

chicken: 1, medium-sized
olive oil: a lug (optional)
white short-grain rice: 1 to ½ cup (those who don’t like sticky rice may as well opt for classic pilaf rice - white long-grain rice, which also makes equally tasty but thinner soup)
salt
pepper
lemon: 1 (the juice)
For the egg & lemon (avgolemono) sauce
eggs: 1-2